Businesses will be phased into the program based on the amount of organic waste generated by each individual business.
| Date |
Threshold to arrange for organic waste recycling services |
|
April 1, 2016 |
Businesses that generate 8 cubic yards of organic waste per week |
|
January 1, 2017 |
Businesses that generate 4 cubic yards of organic waste per week |
|
January 1, 2019 |
Businesses that generate 4 cubic yards of commercial solid waste per week |
|
Summer/Fall 2021 |
Businesses that generate 2 cubic yards of commercial solid waste per week |
Why organics in Roseville?
In order to comply with state law (AB-1826), the city will implement a phased approach program to source separate organic waste material. AB-1826 has benefits towards achieving local and statewide diversion goals. Organic recycling will help the state reach its statewide diversion goal of 75 percent. Based on a statewide study, about 30 percent of total disposal is compostable/digestible. The new law presents opportunities for the City of Roseville, including the development of a waste-to-energy plant to generate renewable energy resources for utility operations, thereby reducing carbon emissions and impacts to the environment.
What are the recycling thresholds and implementation dates?
April 1, 2016: Businesses that generate 8 or more cubic yards of organic waste per week.
January 1, 2017: Businesses that generate 4 or more cubic yards of organic waste per week.
January 1, 2019: Businesses that generate 4 or more cubic yards of commercial solid waste per week.
Summer/Fall 2021: Businesses that generate 2 or more cubic yards of commercial solid waste per week.
How will businesses comply with the new law?
Roseville has instituted a new program specifically for organics recycling beginning April 1, 2016.
Why is there a cost for this service?
The new law is an unfunded mandate. As a result, local jurisdictions across the state will be required to develop and fund a program based on cost of service.
How can I reduce the costs for solid waste?
Roseville’s solid waste utility will work directly with business customers to develop a refuse-collection strategy that balances the need to comply with state law while also keeping cost of service as low as possible.
Will the cost be tied to the thresholds?
Yes, customers will only be charged for the service as they are phased into the program.
What items are considered organic waste?
Some examples of items that must be placed in a separate organics collection container include:
• Fruits and vegetables• Meat, poultry, and seafood
• Coffee grinds/filters and teabags
• Grains (rice, pasta, and bread)
• Bakery items
• Dairy
Is yard waste part of the service?
Yard waste must be recycled under the new organics collection rules. Typically, commercial customers use an outside landscape contractor that includes disposal service. In the event you don’t have this service provided, please contact us.
How do I obtain containers to source separate organics?
The city will be contacting customers as they are phased into the program. Based on the levels of service needed and space constraints, the size and service will be determined at that time. The Solid Waste collection containers will be provided by the City, however, any special kitchen sorting or in store containers will need to be obtained by the business.
Where will the organic waste be processed?
Currently, the City is partnering with Western Placer Waste Management Authority to compost the organics material collected. The result of this process provides nutrient rich soil that can be utilized by farmers to improve crop yields. The City will continue to evaluate recovery options that that are environmentally friendly and provide the best value.
Will there be a central collection for strip malls?
The City will be contacting strip mall management as each is phased into the program. Based on levels of service needed and space constraints, the container location will be determined at that time.
Will Environmental Utilities offer training before the program is implemented?
Yes, those interested in understanding how the program works specific to your business can contact us to learn more.
California's SB 1383 is a major step toward reducing food waste and fighting climate change. One key requirement for businesses that generate food is to donate as much edible food as possible instead of throwing it away. Does your business generate food? Here’s what you need to do:
- Partner with a food recovery organization: Check the Charitable Food Organizations and reach out to one that fits your needs. Organizations listed can accept a range of prepared and raw foods. Contact the organization you are interested in working with to determine the specific food types they can accept.
- Set up a simple agreement: Businesses must have a written agreement with the organization they donate to.
- Keep track of donations: Record the pounds of food you donate each month and complete the Annual Report at the end of the year
- Want an easy way to get started? Download the Eat Well app, create a business profile, and post your available food for pickup. It’s a quick way to connect with local organizations and make a positive impact.
Additional resources
State law requires restaurants to source-separate trash generated from customers. Watch to learn the proper back-of-the-house process of separating and emptying.
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Organics codes and fee structure FY26
Organics codes and fee structure
| bin capacity | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
| 65 Gallon | $49.75 | $99.50 | $149.25 | $199.00 | $248.75 |
| 65 Gallon | $25.11 | $50.22 | $75.33 | $100.44 | $125.55 |
| 2 Cubic Yards | $118.17 | $236.34 | $354.51 | $472.68 | $590.85 |
| 2 Cubic Yards | $93.55 | $187.10 | $280.65 | $374.20 | $467.75 |
Organics fees calculated
| bin capacity | # of bins | 1x/week | 2x/week | 3x/week | 4x/week | 5x/week |
|---|---|---|---|---|---|---|
| 65 Gallon | 1 | $49.75 | $99.50 | $149.25 | $199.00 | $248.75 |
| 65 Gallon | 2 | $74.86 | $149.72 | $224.58 | $299.44 | $374.30 |
| 65 Gallon | 3 | $99.97 | $199.94 | $299.91 | $399.88 | $499.85 |
| 65 Gallon | 4 | $125.08 | $250.16 | $375.24 | $500.32 | $625.40 |
| 65 Gallon | 5 | $150.19 | $300.38 | $450.57 | $600.76 | $750.95 |
| 65 Gallon | 6 | $175.30 | $350.60 | $525.90 | $701.20 | $876.50 |
| 2 Cubic Yards | 1 | $118.17 | $236.34 | $354.51 | $472.68 | $590.85 |
| 2 Cubic Yards | 2 | $211.72 | $423.44 | $635.16 | $846.88 | $1,058.60 |
Additional fees
| description | fee FY26 |
|---|---|
| EXTRA P'UP | $89.20 |
| CONTAMINATED P'UP | $118.93 |
Organics codes and fee structure FY27
Organics codes and fee structure
| bin capacity | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
| 65 Gallon | $51.24 | $102.48 | $153.72 | $204.96 | $256.20 |
| 65 Gallon | $25.86 | $51.72 | $77.58 | $103.44 | $129.30 |
| 2 Cubic Yards | $121.72 | $243.44 | $365.16 | $486.88 | $608.60 |
| 2 Cubic Yards | $96.36 | $192.72 | $289.08 | $385.44 | $481.80 |
Additional fees
| description | fee FY27 |
|---|---|
| EXTRA P'UP | $91.88 |
| CONTAMINATED P'UP | $122.50 |
What is EatWell?
EatWell is a free app that works like a virtual food pantry. It connects local businesses that have extra, unsold food directly with people in our community who need it.
Why is this important?
A California state requirement, SB 1383, says that certain food businesses such as grocery stores, restaurants, and cafeterias must donate edible food instead of throwing it away. But donating can be hard because of timing, storage, or transportation. The City of Roseville’s Waste Services team is here to support businesses in meeting this requirement while also reducing food waste. EatWell makes it simple.
How EatWell helps:
- Meets the state requirement
- Keeps good food out of the landfill
- Removes barriers for businesses to donate
- Offers tax savings for donors
- Helps local families in need
How it works:
- Local nonprofits give access codes to people in need.
- Businesses post their extra food on the EatWell app.
- Nearby community members get notified when food is available.
- They claim the food in the app and pick it up within a set time.
EatWell makes sure good food goes to people, not the trash.
Learn more at eat-well.org or contact info@eat-well.org